friday favorites – july 18th.

Sometimes when I think about Friday Favorites, my brain does a little chant, kind of like the ones you hear at basketball games. It goes like this …

FRI-DAY FAVE-RITES (yes spelled wrong, that’s how my brain says it) – *clap, clap, clapclapclap*

FRI-DAY FAVE-RITES *clap, clap, clapclapclap*

You get the gist. Let’s dive in.

Favorite Moment: I am back to work! Well, part-time anyways. My role in covering a maternity leave has officially begun, a few weeks early but perfectly timed. I have the privilege of jumping into a new role at the hospital I used to work at and covering my friends job while she gets to cuddle at home with her new son Ty. (Congrats Danielle and Darren!) She is super organized so it’s made this week a breeze and I love being able to give her the gift of not worrying about her job duties while on maternity leave. It was a blast to see so many old friends and truthfully feels like I never left. I’m looking forward to the next 12 weeks!

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Favorite Thing I am Looking Forward To: San Diego! YEAH! Josh and I are taking a weekend trip to California next month and I am super excited to sneak away with my guy. We will be going to the opening night kick-off concert for Jason Mraz’s YES! tour in his hometown … awesome? I think so. If you have any MUST-SEE’S while in San Diego, send them over! We love trying new restaurants and experiencing new things. The countdown is on and I am getting gidddddy!

(Side note: Jason Mraz’s new cd came out this week… so if you haven’t already picked up your copy, do it!)

Favorite Quote: I have to choose to operate in the reassurance of God’s love, the remembrance of God’s grace and the reality of God’s power.” –Lysa Terkeurst-

Each day is comprised of a series of choices. I have found incredible power this week in actively CHOOSING to operate with the reassurance of God’s love, being grateful for the grace I have and remember that I serve a POWERFUL God. Making that choice is tough in some moments, but possible. Don’t doubt the strength you have. Steven Furtick says “Weakness is a good thing because it gives us an opportunity to use and see God’s strength.” I have definitely needed to tap into that this week and I am so grateful for His mighty hands.

Favorite Recipe: I have two of them! I can find it tough to incorporate more servings of vegetables in my diet each day and wanted to share two recipes I have used and loved this week.

The first is for oven roasted carrots. You can use any carrots (I love the multi-colored ones from Trader Joe’s). Feel free to peel them or wash them off and place them on a big sheet of foil. Drizzle them with some extra virgin olive oil and sea salt. Wrap them up tight into a sealed pouch (I roast about 4-5 per pouch) and bake them in the oven at 400º for about 45 minutes. (They may take 30 minutes if you use thin carrots or an hour+ if you use thick ones. But you can’t really mess this up. Just cook till they are tender.) Take them out and unwrap the foil. Drizzle some balsamic vinegar over them and pop them back in the oven, still unwrapped, for another 5-10 minutes. (If you like to use honey, whisk up equal parts of honey and balsamic and drizzle that over it instead. AMAZING!). Take them out and enjoy!

prepping my carrots.

prepping my carrots.

The second is for a simple and easy cucumber salad. I know many gardens are exploding with cucs this time of year and this is a favorite way for me to eat them.

Grab a cucumber (I use English cucumbers) and wash it off. Cut the cucumber in half and then slice the whole thing in thin quarter inch slices. (If you have a mandolin, feel free to use it. I just free hand mine.)  Toss them in a bowl, then grab an onion, quarter it and slice it into same-sized slices. (I used a  yellow onion, but a white or red one would be great too.) Throw that in with the cucumbers. Add crumbled feta and quartered un-pitted kalamata olives. Throw in a handful of fresh or dried dill, a good few gugs of white vinegar (maybe 1/4- 1/3 of a cup) and a few pinches of salt. Enjoy right away or throw it in the fridge to chill. Mine is good for almost a week and just gets better and better each day!

delish!

delish!

Favorite Book: I have been reading Steven Furtick’s newest book, Crash the Chatterbox, with my small group and am LOVING it. Reading it feels like therapy and it gives my highlighter a good cardio workout. If you struggle at all with the voices in your head – insecurity, fear, condemnation and discouragement, then this book is for you. Run, don’t walk, to your nearest bookstore or hit up Amazon pronto.

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Favorite Surprise: My friend Julie surprised me with 2 – yes – TWO – new Starbucks City Mugs for my collection this week! EEEKKKK! If you didn’t know, I collect Starbucks City Mugs from different countries and states and LOVE when people help me add to my collection. Canada and Banff now get to join their brothers and sisters in my cabinet! YEA!!! *dancing* (And then whenever I see or use them, I either think about a place I have traveled to and a memory I have made OR can pray for and give thanks for the person in my life who brought one back for me from their trip. I love it.)

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awful picture but you get the point. :)

awful  quality picture but you get the point. :)

Favorite Funnies: Time for your weekly smiles! :) Enjoy!

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Have a great weekend friends!

15 thoughts on “friday favorites – july 18th.

  1. damelapin says:

    Awww bunnies!! Great cup collection! I didńt know each country had one different! Also thanks for your cucumber reciper, i’ll try it over the weekend. That’s what’s nice with usa: you have so much to discover within your own country… Enjoy your weekend away! Xxx

    • chels819 says:

      Isn’t the cup collection fun!? So the countries/cities/states that have them are ones that have a certain number of Starbucks per people – so Wisconsin for example doesn’t have one! But California has a million different kinds. Crazy huh? Hope you enjoyed the recipe if you tried it! XO!

  2. waitingformyblueberry says:

    I love Friday favorites!!! All the memes crack me up 😁😂 love that cucumber recipe! I have a similar one but use raspberry vinegar sometimes and add strawberries.. Super nomz!!! Do you have a Seattle mug? 😁😘 love you!

    • chels819 says:

      Ohhh that modification with the raspberry vinegar and strawberries sound AMAZING! I am going to have to try that! Thank you for sharing! And I have a Seattle one and a Pikes Place Market one … but not a Washington one! I wonder if they make that kind!?! :)

  3. chon says:

    Those recipes sound yum!! Going to try the carrots one it might try this week. It feels bizarre when you guys say mat leave and it’s 12w – normally 6m to a year here!

    • chels819 says:

      I hope you love the carrots! You can try and roast pretty much any veggie – delish! Oh man, 6-12 months!? I know a lot of mommy US friends who would adore that! Most can only take between 6-12 weeks, its crazy. :(

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