friday favorites – february 13.

Another Friday is upon us. (A Friday the 13th nonetheless!) Time for some Friday Favorites, here we go!

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Favorite Thing I Am Looking Forward To:  Valentine’s Day celebrations! I have a hot date tonight at one of my favorite restaurants with this stud. Yes, this is a picture from our first date, which occurred 12 years ago on Valentine’s Day. We look like babies. Ah, I love this man. Tomorrow night we are enjoying a quiet night in with our pup and fondue. I am grateful to have him standing by my side through thick and thin. Love you Josh!

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Favorite Moment: Thank you all for the amazing support on my  Fertility Authority ‘5 Things You Want to Tell Your Fertile Friend’ post this week. The response has been overwhelming and I am so thankful it has made many of you feel validated in your emotions and has given you a platform to start some open and honest conversations with friends and families. Thank you to everyone who shared it, clicked on it and read it. That being said, I am sorry so many of you understand what this feels like, but am always grateful when I can share my heart and it makes sense to others.

Favorite Show: My nieces were on fire the other day, putting on several puppet shows for me. Scarlett’s imagination is hilarious and it’s a really good thing that the magic butterfly saved Cali from the evil witch. (Said witch puppet also played the role of the auntie which was a little concerning, but the girls assured me that the puppet was only imaginary and that it could be a witch or an auntie.)

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Favorite Celebration: My dear friend Alicia’s baby shower! Without sharing her story, let’s just say it’s fun to celebrate the upcoming arrival of a longley anticipated baby. She’s glowing and radiant! (Oh and my bib won the “best bib” prize and I am now own the cutest Burt’s Bee’s Tips and Toes kit. Yay!)

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Favorite Spotting: I saw this sign at Barnes and Nobles this weekend and loved the reminder, while also chuckling about how true it is.

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Favorite Gluten Free Product: This Canyon Bread! Goodness, SO GOOD! Target has it on Cartwheel for 20% off at the moment and I tried the rye bread this week and it made me drool. I have always liked Udi’s but this feels and tastes like real, soft bread. If you are gluten free, give this brand a try! It’s in the bakery section of stores, not in the freezer section.

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Favorite Winners: Thank you to everyone who entered this weeks double giveaway! I am excited to share the winners! Congratulations to Sara F. who won a copy of Where Did All the Storks Go and Dawn R. who won the TTC Boost Bundle and BFP bundles from Fairhaven Health! I will contact you both for shipping information. Didn’t win this time? Stay tuned for next week where we have another giveaway featured with our next Q & A post!

Favorite Funnies:

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Have a great weekend friends, see you next week! XO!

friday favorites – february 6.

You guys – your overwhelming support and validation over my last post – relapse – reminded me of why it’s SO important for people to be open, vulnerable and authentic. Thank you to everyone who connected with comments and love. I don’t know whether to feel comforted by or cry over the fact that well over a 100 of you reached out and said ‘me too’. To everyone who understands this feeling, I am so sorry. I am so sorry you have felt this too. Now, I urge us all, don’t get stuck. I know it’s hard, so hard, but please, promise me you will keep moving past the anger. Anger is sticky. Anger is flammable. Anger is toxic. Anger has to be dealt with and is okay to feel, but after a point, we have to dust ourselves off and move past it because otherwise the anger will consume us and we will become permanently bitter. When we begun permanently bitter people, then infertility wins. And under NO CIRCUMSTANCE do we give infertility that power. Stay strong friends and thank you for meeting me in the dirt and reminding me that the roller coasters of emotions are okay.

Now onto Friday Favorites!

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Favorite Flashback: This Jimmy Fallon ‘Saved By the Bell’ sketch this week was the ultimate ‘flashback’. I mean seriously, the original cast members are in their 40’s and they were looking GREAT! Such a fun blast from the past.

Favorite Instagram Pin: Wahhhhh! A few people tagged me so that I saw the new show line made by Sahnda Marie Kids. I mean, look, mini Starbucks Velour shoes. If my heart didn’t already ache for tiny baby things, it’s now official. Aching and loving. If only I could justify this purchase. SO CUTE.

Favorite Tip: I have yet to find a brand of gluten free breadcrumbs that I love for cooking so I make my own! SO EASY! I just buy a bag of gluten free bread (I use Udi’s), throw it on a cookie sheet and toast it in the oven, leave it out for a while so it’s nice and crisp, and then pulse it in a little food processor. I sift out the larger pieces and reblend them until all of the toast is finely powdery. Store them in an air tight container and season as need for each recipe. Sometimes I just add a little salt, or some italian seasoning or leave plain – I make up a batch in bulk and it’s fast and easy and has the same consistency as real breadcrumbs.

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Favorite Date: I got to spend some quality time with my sister this week which was just the best. We took advantage of a groupon at a local bistro and then roamed the mall while catching up. I am so blessed to have a sister who I can have deep, real, meaningful conversation with and our time together just filled me up. She really is amazing (and beautiful).

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Favorite Cali Pic: Cali’s Auntie Bella (yellow lab) drives her a little crazy, but she wouldn’t of course fully admit that. Cali’s hilarious little diva attitude has her thinking that Bella  should play by her rules and I actually think Bella gets a kick out of that. This weekend there were two pictures that made me chuckle – the first, Cali and Bella outside. This was taken right after Bella and Cali got tangled up walking and Bella tried to sit on her. The camera came out, Bella turned into a perfect sitting angel and Cali stood there like “what the heck just happened mom?!”

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The second picture is from when Cali was sitting on the stairs at the cabin and Bella came down to the top of the stairs and wanted to pass her. Cali just wasn’t having it and was completely irritated by this big dog trying to take her stair space. This series made me chuckle.

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Favorite Selfie: I found this awesome fur hat in Josh’s dads truck (SO WARM!) and being the weirdos we are, a husband-wife selfie had to occur. I love this guy.

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Favorite Meal: We got to eat halibut cheeks this weekend, caught from an Alaskan trip Josh’s dad was on and whoa, they were delicious! They tasted like crab claw meat and I am drooling thinking about them right now. SO GOOD. And clearly gone fast because I only got a picture of the last one.

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Favorite New Friend: Wednesday night I got to spend time with my girlfriends, hanging out around the kitchen counter, painting nails, eating snacks, laughing so hard. Finally around 10:30 or 11, we pulled ourselves from the counter and snuggled up on the couch to watch Man in the Moon when my new BFF, Bentley, came over to snuggle with me. I mean, seriously, if Cali only knew, she would be so jealous, but we won’t tell her now will we?

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That’s it! Hope you have an awesome weekend. I’ll see you next week for our first Q&A series post, plus the first of three February giveaways! YAY! Until next time …

cookies.

You know what’s kinda fun? Posting something that has absolutely nothing to do with anything but cookies. Oh the rebel I am. Hehe! Today I’m bringing you my favorite gluten free cookie recipe. But I promise you, you don’t have to be gluten free to love these, they are delicious so enjoy!

Chocolate Chip Coconut Cookies

Ingredients:

  • 1 1/4 cups almond meal
  • 1/4 cup mini chocolate chips (Ghirardelli for the win! But you can use anything in your house, just chop it up)
  • 1/2 cup shredded sweetened coconut
  • 1/2 tsp baking powder
  • 1/4 teaspoon salt (I use sea salt but any kind will do)
  • 1/3 cup brown sugar
  • 1 egg
  • 3 Tbsp coconut oil, melted
  • 1/2 tsp vanilla extract

(You can pick up all these ingredients from your local Trader Joe’s for cheap!)

Preheat your oven to 375º.

You’ll need 2 mixing bowls. In the first, mix together your dry ingredients (almond meal, chocolate chips, coconut, baking powder, salt and brown sugar). In the second, beat your egg until it becomes creamy in color and doubles in size. Then mix in your melted coconut oil and vanilla and stir until its mixed. Add your wet ingredients to your dry ingredients and stir together until combined. Put your dough in the fridge for at least 30 minutes (that’s what the recipe says, I rarely am patient enough.) Then, on a greased cookie sheet (or silicone baking mat), scoop dough into one inch balls, placing them about an inch and a half apart from each other. Use the back of a spoon to press down on each one slightly to flatted. It will just even out your cook time. (Or you can forget to smush them like I usually do and end up with more of a gooey cookie, equally delicious.)

Bake until the edges begin to brown, about 10-13 minutes. If I don’t smush them it takes a little longer, closer to 17-18 minutes. Remove them from the oven and cool on a baking rack.

Delicious! So many gluten free people miss Christmas cookies this time of year, so if you ever have to bring anything to a party, whip these bad boys up and surprise your friends and family! They will love you for it. Enjoy!

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